Posts Tagged With: quill gordon

Sugarhouse Saturday Night

Because the photo in the header of this post is severely cropped, the buffet table in Bobo’s sugarhouse can not be seen. The al fresco dining was featured two weeks ago in “Pickles, Cough Drops and a Bottle of Scotch” but they’ve been boiling like mad over there ever since and it should go without saying that the buffet table is stocked with an array of items that can be eaten by hand, on the fly. Pretty much everything available is made even more delicious by a drizzling (or dunking) of warm syrup but one wonders sometimes what else could be done with all that amber, sugary goodness.

New York City found out this week when Bobo’s Mountain Sugar was featured in the menu of the Maple Run, a dinner at the James Beard House, on West 12th Street. Not only do I expect to find Maple-Brined Pork Loin with Grits, Carrots, Almonds, and Maple–Mustard Jus  followed by Waffle Baba with Maple–Bourbon Syrup, Vanilla–Bourbon Ice Cream, Brown Butter, and Maple Meringue served up on the old wire spool next year, I expect to see Hot Dogs Boiled in a Sap Pan and Virginia Peach Moonshine with Vermont Maple Cocktails on the menus of fine restaurants everywhere. Continue reading

Categories: Maple Syrup, Vermont | Tags: , , , , , , , , | 2 Comments

Pickles, Cough Drops and a Bottle of Scotch

Pickles, Cough Drops and a Bottle of Scotch

Pickles, Cough Drops and a Bottle of Scotch

A good run of sap has kept syrup makers busy and nice weather this weekend inspired quite a few folks to brave the mud for visits to their favorite sugar houses. From what I hear, the joint was jumpin’ on Friday and Saturday evenings at Bobo’s. By Sunday afternoon, when I got there to help finish off yet another boil, the place was pretty well deserted.

New Sap Coming In

New Sap Coming In

Even without an enthusiastic crowd looking on, the fire roared and sap turned to syrup. It wasn’t the sunniest of late winter days but the temperature was mild enough to cook outside, taking advantage of the well-apportioned outdoor grilling area. Continue reading

Categories: Maple Syrup, Rural Life, Vermont | Tags: , , , , , | 2 Comments

Here Comes Sugar Bob!

Here Comes Sugar Bob!

Here Comes Sugar Bob!

And there goes Sugar Bob, heading home for a long boil.

Heading Home for a Long Boil

Heading Home for a Long Boil

Sugar Bob makes maple syrup, gathering sap from stands he’s tapped all over the freakin’ place. You can hear his rig coming from a long way off, especially when he’s motoring through the mud with a load on. That sap is headed for a tank above the cabana, to be boiled down into syrup as only Sugar Bob can make it. I wouldn’t pour it on my pancakes, but Sugar Bob’s Finest Kind Smoked Maple Syrup is one of the greatest Secret Ingredients yet devised by Man.

Sugar makers don’t get to see each other much at times like this so Sugar Bob passed along his respects to the good folks at Bobo’s Mountain Sugar and I was happy to carry his message to the other side of the valley this afternoon. Continue reading

Categories: Maple Syrup, nature, Rural Life, Vermont | Tags: , , , , , , , , | Leave a comment

Mud Season Started Today

There is always some uncertainty, once the leaves are off the trees, as to when, exactly, winter begins. Snow flies and cold wind blows but it’s not so bad crossing the dooryard or heading out for chores until, one day, a cuss word comes out and, gosh darn it, you just know it’s winter.

Even spring comes in fits and starts and the long-johns stay on until that fickle season regains our trust and we finally take them off (or cut them off when, as often happens with my good friend Eugene, our body hair grows through the weave over the course of the cold months). We don’t put them away for the season just yet, though; experience has taught us that they may be needed again before Memorial Day.

With Mud Season, however, there is no doubt and, in this neck of the woods, Mud Season started today.

Some people don’t believe in Mud Season, having never seen it for themselves. They wonder out loud how bad it could be and believe they could handle it, if they had to, but they don’t, and they can smile their smug smiles unchallenged.

Some believe it is real but, like trading blows with a kangaroo, aren’t sure they’d be up for it themselves and decide watching from a safe distance is probably the best option.

Some people see it for the first time and can’t believe it’s possible. Surely something can be done, if only we thought outside the box, but there is no box think outside of. The bottom has been dropping out for as long as anyone can remember, no matter what anyone has done, and Mud Season is a fact of life in rural Vermont.

If a spot gets particularly bad, a mention to the road crew will at least get some attention, but storming into the Town Office and declaring it is impossible to get around will gain you no good will, especially when your very presence disproves your point.

This morning at 10:00, when I headed out on an errand, our road was just fine. A few wet spots, maybe, but overall still frozen with a good sprinkling of sand. By noon it was a different story and the plot thickened as the day progressed.

Mud Season  is real and complaining will get you nowhere. It won’t even make you feel better. A good slog through Mud Season will send some people packing while others might hang on for another season or two, whining all the way. Everyone else will smarten up and adjust their lives, gaining a little something in the process as they learn to accept yet another thing they cannot change.

The first day of Mud Season, 2016, in slide-show form:

 

 

Categories: nature, Rural Life, Vermont | Tags: , , , , , | 3 Comments

Made in Vermont Hybrid Vehicle

A Hybrid of What, We Don't Know, But It's Got a Load On.

A Hybrid of What, We Don’t Know, But It’s Got a Load On.

Part Chevy, part who knows what, that’s a custom rig right there, sitting on my ice-coated driveway toward the end of a winter that made me wonder why I bothered with marker stakes. There may well be pieces of more than two vehicles involved, pieced together with ingenuity, baling wire and spot welds, and when it’s not wearing a plow on its nose it’s perfect for hauling and spreading sand (or, in this case, 1/4″ chipped stone). It has also been spotted in the village, in front of the pre-school, dropping off kiddos.

The weather has been a bit of a hybrid, itself, these last few weeks. Booger-freezing cold one day, rainy and almost warm the next, there have been pieces of at least two seasons involved and their bastard child is ice.

Coated

Coated

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Categories: Humor, Maple Syrup, nature, Rural Life, Vermont, Winter | Tags: , , , , , , , , , , , | Leave a comment

Flashback Friday Flashback: Hemingway the Poet

When a post appeared on The Literary Fly Fisher a few weeks ago, announcing the University of Idaho’s 7th Annual Hemingway Festival, I went digging for a copy of “Big Two-Hearted River” because it is such a good fishing story about more than fishing. Then I dug up a copy of “The Short Happy Life of Francis Macomber” because that shot from the 6.5 Mannlicher still buckles my knees.

Thank you to The Literary Fly Fisher for the reminder that an evening spent reading Ernest Hemingway ain’t such a bad thing.

We have honored Ernest Hemingway once before on these pages with Flashback Friday: Great Moments in Literary History, which involved a small trout. Today, as a tribute to those about to gather at the Best Western Inn in Moscow, Idaho, we honor him again by sharing a recent find.

Pirated Edition!

Pirated Edition!

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Categories: Flashback Fridays | Tags: , , , , | 2 Comments

A Bit of a Jam, Part II

When winter and spring duke it out they both end up looking silly, the dooryard fills with slush and streams jump their banks. Freezing rain gave way yesterday to sleet and ice pellets before turning to snow last night, which is when the lightning and thunder began. Another band of rain moved through with a shot of warm air and this morning felt positively balmy.

Fish in a Barrel Pond, February 25, 2016

Fish in a Barrel Pond, February 25, 2016

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Categories: Rural Life, Vermont, Winter | Tags: , , , , , , , , , | 5 Comments

Fired Up

To mere puny humans, the weather of late has made no sense. One Sunday morning you’re sitting on a bucket down-cellar, blasting hot air on a block wall to thaw the pipe from the well, which froze because it was twenty-frickin’ below zero outside, and the next there are robins in puddles in the dooryard.

The maple trees, however, seem to be fine with things as they are and the first run of sap in this neck of the woods has dribbled forth.

First Steam, 2016

First Steam, 2016

With the last of more than 2,000 trees tapped just the other day, the collection tank filled and today the arch was fired up for the first boil of the season at Bobo’s Mountain Sugar.

IMG_4633

A February Boil

When cold sap first warms enough to give off steam, the reaction to that smell is primal, like to the call of a loon or peepers on a warm May night. Intimately familiar in a distant, foggy way. Continue reading

Categories: Maple Syrup, Rural Life, Vermont | Tags: , , , , , , | Leave a comment

A Bit of a Jam

Going from a rainy 50°F (10°C) to -20° (-28.9°C) and back in a week must surely qualify as a Weather Event. Streams and rivers swelled, then froze, then swelled again. The ice sheet on the lake groaned as the water beneath it rose and fell but the spillway system functioned and the flow continued on its merry way downhill.

Not a Typical View in February

Not a Typical View in February

With dozens of tributaries flowing into the valley below, ice broke up on the river, churning in the current, banging its way downstream. Finally jumping its banks, the river fanned out on a floodplain and dropped its load. As on a conveyor belt, thousands of ice slabs piled in from behind and before you could say, “Robert is your father’s brother,” an old-fashioned ice jam had formed.

A Jumble of Slabs

A Jumble of Slabs

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Categories: nature, Vermont, Winter | Tags: , , , , , , , , | 6 Comments

Flashback Friday: Anthropomorphism Edition

Anthropomorphism: the attribution of human characteristics or behavior to a god, animal, or object.

We humans have an innate tendency to project human traits on animals to make them seem friendlier, more relatable and well, more human. In contrast, we often use animals to point out the worst traits in our peers. Call someone a snake, a weasel, a pig or an ass and we know he’s no good but, thanks to anthropomorphism, snowmen dance, fish sing and people get it into their heads that polar bears need hugs.

Some pictures of monkeys this past week reminded me that it used to be possible to buy monkeys through the mail and the advertisements emphasized how much the monkeys were just like us. Sometimes all it took was to give the monkey a lollipop, like this ad in Field & Stream’s June, 1963 issue.

"Almost Human"

“Almost Human”

Another monkey dealer advertising in that same issue took a different approach, using a drawing instead of a photograph. This could have been a cost-cutting measure, allowing him to sell his monkeys for three dollars less. We can only assume the instructions included how to get a ruffled collar over a squirrel monkey’s head.

Adorable

Adorable

For those who had a hard time relating to lightning fast primates with dagger-like canine teeth wearing ruffled collars, Aqua-Land Pet offered up something a little different.

Hours of Fun

Lightning-fast primates with dagger-like teeth carrying tiny rifles. How cute! Aqua-Land Pet also offered baby alligators as an amusing hobby for children. Apparently, alligators were also helpful and friendly. Continue reading

Categories: Flashback Fridays, Humor, nature | Tags: , , , , , , | 7 Comments

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