Posts Tagged With: Sugar Bob’s Finest Kind

Here Comes Sugar Bob!

Here Comes Sugar Bob!

Here Comes Sugar Bob!

And there goes Sugar Bob, heading home for a long boil.

Heading Home for a Long Boil

Heading Home for a Long Boil

Sugar Bob makes maple syrup, gathering sap from stands he’s tapped all over the freakin’ place. You can hear his rig coming from a long way off, especially when he’s motoring through the mud with a load on. That sap is headed for a tank above the cabana, to be boiled down into syrup as only Sugar Bob can make it. I wouldn’t pour it on my pancakes, but Sugar Bob’s Finest Kind Smoked Maple Syrup is one of the greatest Secret Ingredients yet devised by Man.

Sugar makers don’t get to see each other much at times like this so Sugar Bob passed along his respects to the good folks at Bobo’s Mountain Sugar and I was happy to carry his message to the other side of the valley this afternoon. Continue reading

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Categories: Maple Syrup, nature, Rural Life, Vermont | Tags: , , , , , , , , | Leave a comment

Fired Up

To mere puny humans, the weather of late has made no sense. One Sunday morning you’re sitting on a bucket down-cellar, blasting hot air on a block wall to thaw the pipe from the well, which froze because it was twenty-frickin’ below zero outside, and the next there are robins in puddles in the dooryard.

The maple trees, however, seem to be fine with things as they are and the first run of sap in this neck of the woods has dribbled forth.

First Steam, 2016

First Steam, 2016

With the last of more than 2,000 trees tapped just the other day, the collection tank filled and today the arch was fired up for the first boil of the season at Bobo’s Mountain Sugar.

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A February Boil

When cold sap first warms enough to give off steam, the reaction to that smell is primal, like to the call of a loon or peepers on a warm May night. Intimately familiar in a distant, foggy way. Continue reading

Categories: Maple Syrup, Rural Life, Vermont | Tags: , , , , , , | Leave a comment

A Visit to Sugar Bob’s

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I see Sugar Bob at the hardware store now and then and I see him and Ann at Boxing Day parties but usually that’s about it. This time of year, though, I see him almost every day (or at least hear him) as he drags his trailer with a tank on it through the mud on our road, collecting sap from scattered stands of maples he’s tapped. Sugar Bob and his crew are acutely aware of the relationship between sugaring and Mud Season. “If the roads are good, you are not making sugar,” he says.

Not everyone has a sugarbush on a hillside, with sap collecting right there at the sugar house like Skye and Tina on Bobo’s Mountain. Enterprising, hard-working sugar makers like Sugar Bob tap trees where they can, spending a good part of the day driving to collection points and hauling the sap back home. The rest of the day and most of the night are spent boiling it down before the next batch comes rolling in.

Sugar Bob makes his syrup somewhere in this vicinity, but in the other direction:

Somewhere in the vicinity of Sugar Bob's

Somewhere in the vicinity of Sugar Bob’s

With daytime temperatures nudging above freezing and nights dropping below, the roads were falling apart and the sap was running, so — after finagling an invite when he stopped by Bobo’s one afternoon — it seemed as good a time as any to motor through six miles of mud a couple of weeks ago and pay a visit to Sugar Bob.

Sugar Bob's

Sugar Bob’s

Ask any reasonable person if there is a reason for the white bucket on the roof and they will tell you there is. Sugar Bob is no exception. Ask him to tell you about his sugar house and one of the first things he will point out is that it is not so much a sugar house as it is a sugar cabana.

The Sugar Cabana

The Sugar Cabana

Tea, made with boiling sap, flowed in both “fortified” or “non-fortified” versions and, after a song, small cups of “fortified” syrup were hoisted to celebrate the day’s boil. A handy barber’s chair offered a comfortable seat for those who might find themselves overly fortified.

Inside the cabana

Inside the Cabana

Sap Tank

Sap Tank

Unfortunately, because my visit was during the day, I missed the excitement of the night life at Sugar Bob’s but it’s probably just as well that the disco ball comes down in the morning or I might have hit my head.

Sugar Bob's Disco Ball

Sugar Bob’s Disco Ball

Sugar Bob can make syrup with the best of them, without vacuum collection, reverse osmosis or a big Steam-Away unit, and he sells a lot of what he makes at the local farmer’s market. What really separates Sugar Bob from the rest of the pack, though, (aside from his big, glittery ball) is the way he puts Yankee ingenuity to work, embracing “Venturi injection principles” to create something really special.

Sugar Bob infuses syrup with smoke.

IMG_1569I’m not a foodie but I sure like to eat, and it is no secret that I love maple syrup. I’m also a big fan of smoke flavors but Sugar Bob is not kidding when he tells you that Sugar Bob’s Finest Kind Smoked Maple Syrup is probably not for your pancakes. It is, however, pretty amazing as an ingredient, especially combined with savory flavors. The blend of sweet and smoky adds a whole new dimension to sauces, glazes, marinades, and even whisky.

Someone with a more advanced food vocabulary or repertoire of recipes could describe Sugar Bob’s Finest Kind better than I and really do it justice as the versatile ingredient it is. I have no doubt there is some fancy-pants chef out there using it to create some fancy-pants “experience” involving tiny portions to make foodies swoon, but that’s not the type of cooking that takes place in my kitchen so we’ll leave that stuff to the experts and stay close to home.

Snuck into a batch of beans, Sugar Bob’s Finest Kind adds sweet smokiness that comes through in waves without swamping other flavors. Drizzled over chicken in the oven, it brings the taste of a summer cook-out indoors but without the mess and, as the highest compliment I can pay, Sugar Bob’s Finest Kind Smoked Maple Syrup is the secret ingredient in Quill Gordon’s Super Top Secret Recipe Hot Wings and we can’t wait to try it in barbecue sauce once grilling season gets here.

Learn more about Sugar Bob’s Finest Kind by visiting their web site or check it out on facebook. Order yourself a bottle or two online. It’s a heck of a lot easier than driving through six miles of mud.

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Thank you, Rob, Ann, Carl, Harry and everyone else who was at the cabana the day I visited. I had a great time!

 

 

 

Categories: Maple Syrup, Product and Gear Reviews, Vermont | Tags: , , , , , , , , , | 5 Comments

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