Posts Tagged With: wearing an ascot

Foodie Edition

Chef Gordon Ramsay evidently knows what is good for him and stayed away from here during his recent visit to Vermont. All things considered, it’s probably a good thing, but we were still a little disappointed he didn’t show, especially after taunting mentioning him in a post. It was actually a crass and cynical move on my part, to take advantage of an internet search trend like that, but it worked. The post I link to above, and the post I link to from it (Eugene, Purly and Chef Gordon Ramsay), diverted quite a bit of search traffic (gordon ramsay in vermont) my way and the hits just keep coming —two of them today alone!

I know some people are a bit taken aback when their innocent searches direct them to these pages but, unlike some practitioners of tenkara, at least a few foodies displayed a sense of humor upon their arrival. Some of them even became new subscribers to this blog. One in particular stands out, for a couple of reasons, and that is John-Bryan Hopkins, who has created the blog Foodimentary — A Food Lover’s Notebook.

Because of Mr. Hopkins, I know that yesterday was National P B and J Day. I celebrated National Peppermint Patties Day the day before, and National Have a Brownie Day the day before that, thanks to him. As long as he stays away from organ meats, lima beans and beet juice, I think me and John-Bryan Hopkins can have a groovy thing going on. But it is more than his pimping of sweet treats that makes me happy to make his acquaintance; John-Bryan Hopkins not only has a hyphenated first name, he also sports an ascot, making him the third person I know to do so. Before my outdoorsy-type friends chime in with their feelings regarding neckwear, and before my new foodie friends figure out what really goes on around here, I thought it would be nice to spend a little time standing together on common ground, celebrating both food and the great outdoors.

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Categories: +The Neverwas Nonesuch Angling Society, Humor, Vermont | Tags: , , , , , , , , , , , | 10 Comments

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