Posts Tagged With: gourmet eating

Foodie Edition

Chef Gordon Ramsay evidently knows what is good for him and stayed away from here during his recent visit to Vermont. All things considered, it’s probably a good thing, but we were still a little disappointed he didn’t show, especially after taunting mentioning him in a post. It was actually a crass and cynical move on my part, to take advantage of an internet search trend like that, but it worked. The post I link to above, and the post I link to from it (Eugene, Purly and Chef Gordon Ramsay), diverted quite a bit of search traffic (gordon ramsay in vermont) my way and the hits just keep coming —two of them today alone!

I know some people are a bit taken aback when their innocent searches direct them to these pages but, unlike some practitioners of tenkara, at least a few foodies displayed a sense of humor upon their arrival. Some of them even became new subscribers to this blog. One in particular stands out, for a couple of reasons, and that is John-Bryan Hopkins, who has created the blog Foodimentary — A Food Lover’s Notebook.

Because of Mr. Hopkins, I know that yesterday was National P B and J Day. I celebrated National Peppermint Patties Day the day before, and National Have a Brownie Day the day before that, thanks to him. As long as he stays away from organ meats, lima beans and beet juice, I think me and John-Bryan Hopkins can have a groovy thing going on. But it is more than his pimping of sweet treats that makes me happy to make his acquaintance; John-Bryan Hopkins not only has a hyphenated first name, he also sports an ascot, making him the third person I know to do so. Before my outdoorsy-type friends chime in with their feelings regarding neckwear, and before my new foodie friends figure out what really goes on around here, I thought it would be nice to spend a little time standing together on common ground, celebrating both food and the great outdoors.

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Categories: +The Neverwas Nonesuch Angling Society, Humor, Vermont | Tags: , , , , , , , , , , , | 10 Comments

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