The sap run seems to have hit its peak with this week’s mild weather, and sugar houses across Vermont have been very busy places. Boiling it down as quickly as possible, just to keep up with the flow, sugar makers put in long hours during the short, unpredictable sugaring season. The sap was still coming off the hill when yesterday’s boil ended on Bobo’s Mountain but there was room in the tanks for more, to be boiled down today.
To celebrate, I took a picture of the next to the last draw of
warm hot syrup we made.
That would be 2:30 a.m., close to seventeen hours after we started.
It was the 10th day in a row of boiling sap on Bobo’s Mountain. The run could end tomorrow or it could end next week and, when it finally does come to an end, all my sticky, sugar-coated friends will be able get some sleep.