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Posts Tagged ‘quill gordon’

Quill Gordon’s recent post “I Hear the Fishing’s Been Pretty Good” included a photo of a less than clean bathroom floor, which he believed to have been peed upon. Several individuals (none of whom were suspected to be the pee-ers in question) have suggested that this may not have been the case. In the interest of fairness we have given their theory careful consideration and feel obligated to admit that perhaps someone did not actually pee directly on the floor.

We agree it is entirely possible that a group of men, over the course of several days, merely splashed or dribbled on the floor. Then, maybe, they stepped in those splashes and dribbles and the dirt from their shoes mixed with those dribbles to form “a little mud” which someone forgot to clean up by throwing down a towel and swishing it around with their foot. It has been further suggested that “Quill Gordon should lighten up and stop sounding like my wife.”

Accepting the theory of splashes and dribbles, we regret the implication that the floor had been directly peed upon.

~The Editor

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Winter’s stark grays softened beneath a gauzy green veil as spring returned to the slopes of Nonesuch Mountain. A last toast to winter drained the dregs of that bitter keg so I took up the cup of spring with a nod to the transition of season, acknowledging an important milestone along our planet’s annual journey around the sun. I lifted the vernal chalice to my lips as for a kiss, and imbibed the essence of the season with intemperate relish as spring flowed like syrup, at its own leisurely pace.

Another cup appeared, brimming with the prospect of the return of anglers to Fish in a Barrel Pond, top shelf stuff, and you know I simply couldn’t resist. But I took a wide stance and held onto my hat as I quaffed because, Dear Readers, drinking from that vessel is like drinking from a damn fire hose.

ice monday

Monday, April 22

Two clocks ticked. One counted down to ice-out, which simply happens when it happens, the other counted down to Opening Day, which, by the rules of the Neverwas Nonesuch Angling Society, is the last Saturday in April. Always has been and always will be. There is not a thing I can do about ice-out but I returned the phone calls anyway, trying to sound folksy in hopes of seeming profound and offering assurances that the ice would be gone by the time Opening Day rolled around.

Ten days out, water flowed through the lines to all but one of the camps. Some of them even had water that was hot. A group of dedicated volunteers spent the blustery Saturday before opening swatting at cobwebs and evicting woodland creatures from beneath the beds, which was a tremendous help with less than a week to go, but when the phone started ringing again on Monday no one was interested in exciting tales involving possums and dust pans or weasels and brooms. All anyone wanted to know was if the ice would be gone by the weekend.

ice tuesday

Tuesday, April 23

On Tuesday, nobody wanted to hear how the needle on the water meter kept spinning even though every spigot in the place was closed. They only wanted to know if they’d be able to fish on Saturday and had absolutely no interest in the the highly scientific method used to find the leak in a buried line, which is too bad because sinkhole formation can be quite fascinating.

excavator

Three cheers for a tanned, handsome man named Dale with an excavator and a few hours available to help make things right.

ice tuesday2

Tuesday, April 23

No one asked if the transformer by the road hummed and lights in the valley went brown when the toaster in the Parmachene Belle was plugged in. They didn’t care if the lights went out, just as long as the ice did, and they wanted me to tell them when, exactly, that would be. Never mind the fact that if I could make predictions like that I wouldn’t be doing what I do for a living but, thanks to two electricians named Mike and Bruce, the Parmachene Belle did not burst into flames.

ice wednesday

Wednesday, April 24, 8:30 a.m.

One would think there might be some value to the story of my struggle to remove a blown water heater element in the Cahill but all anyone wanted to know was the condition of the ice on the lake. They did not want to hear how a standard element wrench didn’t do the trick, even when I muckled onto it with the largest slip-joint pliers I own and I never even got to tell the part where I took a hammer and swung it at the pliers, methodically smashing each finger on my left hand, one at a time. As long as the ice would be gone on Saturday it didn’t matter that I had to call in a team of experts with the experience and the know-how to remove a heating element that had been over-tightened more than ten years ago and was firmly fused into place. Using a pipe wrench so gigantic I thought at first it must be a joke, they said they just had to show the offending element “a little love” but it sounded a lot like cussing from where I stood, outside, helpfully staying out of the way.

ice wednesday2

Wednesday, April 24, noon-ish

The edges eventually gave way and the ice sheet was able to move slowly back and forth, pushed by the breeze. At noon on the Wednesday before Opening Day the frozen mass broke apart and by 2:30 the call of a loon was again heard on the lake.

ice wednesday loon

Transported by an ice floe, this large branch is now out there, somewhere, either providing shelter and food for aquatic life or creating a darn fly-snagging menace, depending on how you look at it.

ice wednesday branch

By evening, the ice was gone.

ice wednesday5

Wednesday, April 24, 6:30 p.m.

The boats were launched Friday morning and by nightfall the camps were full of anxious anglers. The tangy scent of wood fires wafted from the chimneys and laughter echoed across the lake, punctuated every now and then by the screech of a smoke alarm as the aromas of gourmet camp cooking filled the air.

stove

The next morning, as they have done for more than 100 years, the members of the Neverwas Nonesuch Angling Society gathered at the lodge and waited for the first ray of sun to strike the summit of Nonesuch Mountain. Bless their hearts, it was cloudy so the sun did not shine, and who knows how long some of them would have stood there discussing what to do if someone hadn’t finally hollered, “Shut up and fish!”

And fish they did, all day long.

That evening, gathered around the old stone fireplace in the lodge, new rivalries and friendships formed while old ones were renewed but the general consensus was that it had been a fine opening to yet another season at Fish in a Barrel Pond. No one was electrocuted making breakfast, the lights stayed on, and hot showers were available for the three people who chose to bathe during their stay. The boats remained afloat (for the most part), the docks stayed in place, and all facilities functioned more or less as intended. The drains drained and the toilets flushed, the wood stoves gave off heat, and nobody reported being attacked in their sleep by creatures from beneath the beds, so I sat back, exhausted but pleased, and listened as I heard again and again, what a good thing it was that the ice went out when it did.

The month of May has come and gone and another season is underway at Fish in a Barrel Pond. At least one camp has been occupied every night but three, so far. The grass needs mowing, the wood bins need restocking and rolls of toilet paper arrive at my door in cases of 80. New projects appear on the list of a thousand things to do when time allows, while day-to-day operations consume nearly every waking hour. They come, they fish, they leave, and I pick up the pieces before the next batch of anglers arrives, just as others have done here for more than 100 years, although it’s a good bet that in the old days men peed outside, on the ground, not inside, on the floor, and that my early predecessors spent a lot less time pushing a mop.

floor

I’m just as happy as the next guy that the ice went out, just in time, although there are days it seems it couldn’t possibly return soon enough, but I hear the fishing’s been pretty good …

(Reports have surfaced of strange noises and odd sightings in the area over the past month or so. These claims have been thoroughly investigated by a team of experts in such things and, once more, no conclusive evidence has been found to disprove the existence of the Nonesuch Mountain Howler. The search continues.)

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So there I was, ready to wax rhapsodic as spring returned, but winter threw a hissy fit.

April2

Sap flow, which had been sporadic at best, slowed to a trickle and the sugar house on Bobo’s Mountain went cold. That’s the way the season had been, with a few warmish days and good flow alternating with late snows and unseasonable chills. Boiling one run to syrup and waiting for the sap tank to fill again might not seem so bad, but sugaring season can end abruptly and each run could have been the last as far as anyone knew.

To and fro it went (and still goes, for that matter), swinging from spring to winter and back, with the arch fired up to boil when enough sap was available.

from outside

skye sampling

Lovely in late afternoon, with low sun throwing long shadows through the steam, the sugar house on Bobo’s Mountain embodies the romance of Vermont Maple as friends and family gather for fellowship and a taste of sweet syrup, but the crowd thins considerably long before midnight rolls around and the last syrup of the day is drawn off. I’ve been but a helpful distraction, lending a hand at my leisure, but my friends Skye and Tina have been at it late most every day, boiling and bottling every drop of sap that comes their way.

101_0262

Well, maybe not every drop. After weeks of fits and starts the tipping point was reached this weekend and the trees could no longer hold back. This video of the sap tank overflowing, taken on Sunday (April 14) with Tina’s phone, speaks for itself:

It’s going to be a busy few days on Bobo’s Mountain! The official blog of Bobo’s Mountain Sugar can be found here, and I am sure a new post will be up once they’re no longer swimming in sap. You can also visit their page on Facebook here. They’ll be looking to sell what they’ve made soon, so stayed tuned!

**********

Meanwhile, back on this side of the valley …

geese waiting

fog

An entire winter’s accumulation of snow sits on top of the ice covering the lake, alternately melting and refreezing but not draining. Midway through April, a soft pliable layer of icy snow sits atop saturated slush, floating on top of the weakening ice.

layers

In the coves the ice will still support a moose but at the edge of an island it has softened enough that an otter has clawed itself a hole for hunting, bringing crayfish to the surface for a snack in the warm sun.

otter

The snow on the roads through the shady woods to the more remote camps needs some encouragement to go away so I chip away with the tractor, figuring that at least a lot more surface area is exposed to the warmth when I’m done. The banks just radiate cold.

road

Opening Day at Fish in a Barrel Pond is less than two weeks away. The members of the Neverwas Nonesuch Angling Society all hope the ice goes out in time but I have no control over that. All I can do is pick away at my lists and hope for the best but, gosh-darn it, these are fly fishers we’re talking about here so you can bet your bippy I’m doing everything in my power to make sure spring will be here when they arrive.

(See also, 2012′s Quill Gordon and the Nonesuch Mountain Howler)

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The beginning of spring in these parts was marked by a storm that dumped more than a foot of new snow. Winter’s keen, cold edge might have been worn down but her message remained blunt. The temperature dropped, the sap ceased running and it seemed for a few days that ours was the grumpiest village in the world. It’s not often people admit out loud that they wish it was mud season already.

Their wishes have been granted and, while it may be too soon to tell for sure, this year’s mud looks to be at least average.

101_0113

Mud season takes some by surprise, especially those who recently moved here from other places looking for the “rural chic” of catalogs and magazines. If a full Vermont winter didn’t do them in they must be sorely disappointed when March rolls around and tosses chic in a ditch, leaving them with only the rural. If there were a way to keep dirt roads dry in the spring I’m sure a Vermonter would have figured it out by now, but mud season is such a part of Vermont’s culture that maybe someone’s just keeping it a secret, so as to not spoil the fun. (more…)

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This young man is featured in an ad for Louis Vuitton on the back cover of The New Yorker‘s recent “Style Issue”. He can scowl all he wants but I think he looks scared.

LV model

We can’t see what he’s scared of but I imagine that, having shown up for a sailing cruise with a pile of fancy matched luggage and stylish shoulder bag, he might not quite be up to the good-natured ribbing he’s taking from the crew. I know I’d be tempted to throw him overboard. Stylish or not, Thurston Howell VI there just doesn’t fit in, even if (or perhaps because) he has a silly gold anchor charm hanging off his pocket. Personally, I think he should ditch the tie and go with something a little more casual, like an ascot, but thank goodness fly fishers aren’t hung up on style, right? (more…)

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Water boils at 212°F, syrup at 219. My job this week was to achieve and maintain a constant 219 degrees in the sap pan, using a wood fire for heat. In searching these pages for photos of fire and me, I came across my post The Cremation of MMX and the photo below. I would like to reassure readers (especially Skye and Tina, whose sugar house I have not burned down) that the man in the foreground had no hair to begin with and was fine.

Quill Gordon Shows How It's Done

The fire in this post was of a completely different nature. (more…)

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(A new tab at the top of this page (or this link) will take you to a collection of photos and links following the production of maple syrup this spring from the sugar bush of some friends. Their new enterprise is called Bobo’s Mountain Sugar, and the taps are in on Bobo’s Mountain — all 2500 of them.)

In mixed martial arts, tapping out is an act of submission, the end of a fight, and often the result of a violent twisting of arms. In maple syrup production, tapping out is a declaration of victory, the end of a job that no one’s arm had to be twisted to do.

big old tree

The snow was deep when I started helping on the hill above the sugar house, but I waded and floundered and stomped my way along the lines, tapping trees for a few hours each afternoon, doing what I could. The steepness of the hill, combined with thickets of beech and short balsams, had me convinced I made the right call in leaving my snowshoes at home, even as more flakes fell every day. After struggling in the wake of an additional 14+” from one storm, I finally gave in and strapped them on the next day.

If, as they say, snowshoes make the impossible difficult, it was a very hard afternoon. Without my snowshoes I had sunk to my knees; with them I still sank to my knees and had to high-step to clear the holes I’d made, with the decks weighted down with snow. Lifting a leg, expecting 25 pounds of resistance but getting none because the snow slid off, resulted in a few sharp blows to my chin and twice I kneed myself in the ear when my right foot sank deeper as I lifted my left. (more…)

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More than a foot of snow snuck in the first part of this week, in the form of several small batches, so when Wednesday’s already grim Winter Storm Warning included the words “locally higher totals possible” it was a good bet Fish in a Barrel Pond would get its fair share.

100_7457

(more…)

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I awoke this morning to two terrible realizations. First, it was nearly half-past six, meaning I’d slept in like a slug. Second, it was Monday, and the return of Flashback Friday had faltered after only two weeks, despite my good intentions.

crying-angler

Yeah, yeah, I know. I can just feel the disappointment, but it’s not like you just found a leak in your waders or something. Besides, proper flashbacks should be unexpected, out of the blue, and a complete surprise to all involved.

My most recent post featured some mighty rugged poop and, while not a flashback, certainly was unexpected, out of the blue, and a complete surprise to all involved. The books could use some balancing after that, starting with this post, beginning with a nice photo of a stream:

stream

Living in Vermont, fisher scat is as much a part of late winter as maple syrup, and I hope that if anything can make up for posting the scariest poop ever, maple syrup will. I like maple syrup so much that I have jumped at the chance to help some friends through the process. (more…)

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Fair Warning: There will be no replacing of letters with asterisks beyond this point! There are also three photos of interesting, strangely hairy poop in this post. Tolerant, indulgent readers who make it to the end will be rewarded with a few pretty pictures of ice.

Once, long ago, I sat in a tavern with some coworkers, sipping root beer and swapping stories. A man at the end of the bar to my right squinted at me and slurred, “Hey! You don’t know shit!”

This was unfortunate because if he had been seated to my left he would have seen the patch on my sleeve signifying employment at the local zoological park and indicating what was actually an intimate and far superior knowledge of shit. Not realizing what he was in for, he wiggled his index finger and taunted me once more. “You don’t know shit!” he exclaimed.

“As a matter of fact,” I began, hitching up my uniform pants as I stood, “I do know shit.” I then proceeded to recite every term for shit I could think of, from spoor and sign to crap and beyond. I told about finding peacock feathers in elephant shit and the defensive defecation of large pythons but I didn’t get a chance to expound on the eucalyptus-laced dung of koalas or the flung-poo antics of monkeys because the man at the bar staggered over and cut me off.

Actually, he cut off my air by punching me in the throat, but that is not the point. The point is that I am neither surprised nor particularly bothered when someone leaves a message on the answering machine telling me they found some very interesting, strangely hairy poop in the woods and that it was such interesting, strangely hairy poop that they felt compelled to carry a large sample of said poop to my porch, leaving it on an overturned bucket, cradled by a lichen-covered tree branch.

Feces of a fisher

There are those among us who would take one look at this strangely hairy poop and say, “Them’s Sasquatch turds, for sure,” but they would be wrong. (more…)

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